This does not alter the authors’ adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors. There are no further patents, products in development or marketed products to declare. These sponsors produced the off-the-shelf drinks that were used as stimuli, and were involved in the study design. More specifically: the choice of stimuli, which were produced by these sponsors.Ĭompeting interests: The authors have the following interests: the sponsors Danone, FrieslandCampina and Kellogs partly financed the project. The sponsors Danone, FrieslandCampina and Kellogs did have a role in the study design. The funders had no role in data collection and analysis, decision to publish, or preparation of the manuscript. Funding was realized by TI Food and Nutrition: ( ). The industrial partners have contributed to the project through regular discussion. The researchers are responsible for the study design, data collection and analysis, decision to publish, and preparation of the manuscript. The work is made available under the Creative Commons CC0 public domain dedicationĭata Availability: All relevant data are within the paper.įunding: This work was funded by TI Food and Nutrition, a public-private partnership on precompetitive research in food and nutrition.
LOCATION OF PROTEIN TURNOVER AND RATE NUTRITION 10 FREE
This is an open access article, free of all copyright, and may be freely reproduced, distributed, transmitted, modified, built upon, or otherwise used by anyone for any lawful purpose. Received: ApAccepted: OctoPublished: November 10, 2015 PLoS ONE 10(11):Įditor: Dylan Thompson, University of Bath, UNITED KINGDOM (2015) Post-Prandial Protein Handling: You Are What You Just Ate. Citation: Groen BBL, Horstman AM, Hamer HM, de Haan M, van Kranenburg J, Bierau J, et al.
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